Name: Egg Plant Salad
Ingredients: salt; lemon juice

Egg Plant Salad

Ingredients

salt
lemon juice

Directions

Take a cold well-boiled egg plant cut in small dice, and season with salt, lemon juice, and a little oil. Serve on lettuce leaves.

Nutrition, whole recipe (rough)

12Calories

0 gProtein

0 gFat

4 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Lemon	juice of 1 lemon (48ml)	12
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Olive M. Hulse. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.