Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
119
Calories
7g
Protein
10g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of roquefort cheese
- a dash of cayenne
- three equal parts
- one-third
- cayenne
Directions
1
Take half a pound of Roquefort cheese, divide into three equal parts. Rub up one-third with olive oil, one-third with Worcestershire sauce, and one-third with cognac. Mix all together until it is of the consistency of custard, and add a dash of cayenne. This is delicious served on hot toast or crackers.
By Olive M. Hulse ·
Recipe sourced from
gutenberg