Photo: K8
Estimated Nutrition (whole recipe, rough)
287
Calories
9g
Protein
23g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of tarragon vinegar
- one teaspoonful salt
- a pound of grated roquefort cheese until thoroughly smooth
- a teaspoonful of onion juice
- four tablespoonfuls of oil work half a pound of grated roquefort cheese until th
- vinegar
- salt
- pepper
Directions
1
Into four tablespoonfuls of oil work half a pound of grated Roquefort cheese until thoroughly smooth. Add one tablespoonful of tarragon vinegar, one teaspoonful salt, one of pepper, and a teaspoonful of onion juice.
By Olive M. Hulse ·
Recipe sourced from
gutenberg