Photo: Mockup Graphics
Ingredients
- half done
- pepper
Directions
1
Take large ripe tomatas; wipe them, and split them in half. Broil them on a gridiron till brown, turning them when half done. Have ready in a dish some butter seasoned with a little pepper. When the tomatas are well broiled, put them into the dish, and press each a little with the back of a spoon, so that the juice may run into the butter and mix with it. This is to make the gravy. Send them to table hot.
2
Tomatas are very good sliced, and fried in butter.
By Eliza Leslie ·
Recipe sourced from
gutenberg