Parmesan Cannellini Bean Cakes Over Roasted Veggies

Ingredients

• 1 can
• 1 whole
• ¼ cups
• ¼ cups
• ½ teaspoons
• 1 teaspoon
• ½ teaspoons
• 2 cloves
• 1 Tablespoon
• 1 cup
• 1 pound
• 1 cup
• 1 whole
• 1 whole
• 1 whole
• 5 whole
• 1 ear
• 2 cloves
• ½ cups
• 1 loaf

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →