weal and hammer pie

Preheat the oven to 350°F (175°C).

Prepare a pastry crust and line a pie dish.

Chop the veal and ham into small pieces.

Mix the meat with seasoning to taste.

Fill the pastry crust with the meat mixture.

Cover with another layer of pastry and seal the edges.

Cut slits in the top crust for steam to escape.

Bake in the preheated oven for 45 minutes or until golden brown.