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Pumpkin Pie

From an old cookbook · modernised transcription
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Why it works: Pumpkin and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,404 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓

Pumpkin Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Prepare the pie crust and place it in a pie dish.

  2. In a bowl, mix together the pumpkin, sugar, spices, milk, and eggs until smooth.

  3. Pour the pumpkin mixture into the prepared pie crust.

  4. Bake in a preheated oven at 350°F (175°C) until set, about 45 minutes.

  5. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pumpkin + milktop 14% of all pairs
    Smell alikelow
    Cooked together1,404 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pumpkin + sugartop 21% of all pairs
    Smell alikelow
    Cooked together2,350 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pumpkin

How well each one fits the dish's main ingredients (sugar, milk, egg):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Pumpkinthe original

Fit is the average pairing score against sugar, milk, egg. Candidates are from the same food group and used in at least 100 recipes.

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