Photo: David Holifield
Ingredients
- 1 quart water
- 1 cake compressed yeast
- ¼ ounce coarse sea salt
- flour (as needed)
Directions
1
Prepare a sponge by mixing 1 quart of water with 1 cake of compressed yeast.
2
Ensure the sponge is not too stiff.
3
Once the sponge is ready, add an additional quart of water and ¼ ounce of coarse sea salt.
4
Break the sponge into small pieces and mix in flour until the dough is similar to bread or roll dough.
5
Keep the dough moist.