Butter Cakes

Ingredients

• 1 quart water
• 1 cake compressed yeast
• ¼ ounce coarse sea salt
• flour (as needed)

Directions

1. Prepare a sponge by mixing 1 quart of water with 1 cake of compressed yeast.

2. Ensure the sponge is not too stiff.

3. Once the sponge is ready, add an additional quart of water and ¼ ounce of coarse sea salt.

4. Break the sponge into small pieces and mix in flour until the dough is similar to bread or roll dough.

5. Keep the dough moist.