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Greased Eggs

From an old cookbook · modernised transcription
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Why it works: Egg and oats are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,317 recipes. Both carry 2-octenal, which smells fatty, green. The science ↓

Greased Eggs

Ingredients

Directions

  1. Ensure eggs are perfectly fresh.

  2. Grease each egg well with linseed oil.

  3. Pack the eggs on end in bran, sawdust, or oats in a tight barrel or box.

  4. Keep the container in a cool, not cold place.

  5. Turn the box over every week to prevent the eggs from adhering to the shell.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + oatstop 24% of all pairs
    Smell alikemoderate
    Cooked together2,317 recipes

    Shared aroma: 2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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