Currant Sirup
Ingredients
Directions
Boil together the canned juice and sugar for 10 minutes.
Can or bottle the mixture while it is still boiling.
To serve, mix 1-2 tablespoons of the sirup in a glass of water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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