Ingredients
- 1 quart flour
- ½ cup lard
- ½ cup butter
- 1 cup buttermilk
- 1 teaspoon baking soda
- ¼ teaspoon coarse sea salt
- tart apples, sliced
- sugar, to taste
- spices, to taste
- whipped cream or sugar sauce, for serving
Directions
1
In a large bowl, combine flour, lard, and butter to create a pie crust texture.
2
Dissolve baking soda in buttermilk and add to the flour mixture along with salt.
3
Roll the dough thin, the width of your pudding dish.
4
Cover the rolled dough with a layer of sliced tart apples, then sprinkle with sugar and spices.
5
Starting from one end, roll the dough and apples together.
6
Place the roll in a buttered pudding dish, cover, and steam until cooked through.
7
Serve with whipped cream or sugar sauce.