Photo: Priscilla Du Preez
Ingredients
- 4 cups rhubarb, peeled and cut into ½ inch lengths
- 1 cup granulated sugar
- 1 pie crust (bottom only)
- 3 egg whites
- 4 tablespoons powdered sugar
Directions
1
Preheat the oven to 350°F (175°C).
2
Place the rhubarb in the pie crust and generously sprinkle with sugar.
3
Bake the pie until the crust is golden brown.
4
In a bowl, beat the egg whites until stiff peaks form, then gradually add the powdered sugar.
5
Spread the meringue over the baked pie in spoonfuls.
6
Place the pie just inside the oven door for 10-15 minutes to set the meringue.