Crabapple Jelly
Ingredients
Directions
Wash, quarter, and core the crabapples.
Cover the cores with cold water and stew for one hour.
Strain the liquid over the apples and cook until soft.
Strain the pulp, add sugar, and cook for half an hour.
Test the jelly and cook longer if necessary.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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