Cauliflowers
Ingredients
Directions
Prepare
Soak the cauliflower in cold salt water, head down, for 1 hour to remove insects.
Rinse the cauliflower under cold water.
Cook and serve
Boil the cauliflower in fresh water until thoroughly tender.
Serve as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cauliflower
- Forms the entire dish, becoming soft and tender as it cooks through in boiling water.
The step that matters
Boil until thoroughly tender. Cauliflower is firm when raw, and its dense florets need enough time in boiling water for heat to reach the stem and core. Stopping early leaves a crunchy, underdone centre, while overcooking turns the florets mushy and waterlogged.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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