Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Sliced Tomatoes on Shredded Wheat Biscuit
Ingredients
Directions
Place shredded wheat biscuits on a plate.
Slice fresh tomatoes and arrange them on top of the biscuits.
Sprinkle with salt and pepper to taste.
Drizzle with olive oil before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Wheat + olivetop 6% of all pairsSmell alikestrongCooked together1,100 recipes
Shared aroma: 2-undecenal (sweet).
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Wheat + tomatotop 7% of all pairsSmell alikemoderateCooked together468 recipes
Shared aroma: 1-nonanal (fatty, waxy).
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Wheat + biscuittop 9% of all pairsSmell alikestrongCooked together116 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Shredded wheat biscuits
- Provide the crisp, starchy base that holds the toppings.
- Fresh tomatoes
- Add juiciness and acidity that moisten the dry biscuit.
- Olive oil
- Adds fat and a smooth, rich mouthfeel to the tomatoes and biscuit.
Swap the tomato
How well each one fits the dish's main ingredients (wheat, biscuit, pepper, olive):
- Spinachfits better
- Lettucefits about as well
- Capsicumfits about as well
- Tomatothe original
Fit is the average pairing score against wheat, biscuit, pepper, olive. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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