Why it works: Winter squash and yam share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Christmas Dinner
Ingredients
Directions
Prepare the mains
Roast the whole turkey.
Garnish the turkey with strings of red cranberries.
Serve cold sliced ham.
Roast the suckling pig.
Make the sides
Prepare mashed potatoes.
Cook winter squash.
Make creamed turnips.
Steam string beans.
Prepare candied yams.
Serve cranberry sauce.
Make homemade pickles.
Preserves, bread and desserts
Prepare strawberry jam.
Prepare damson preserves.
Serve honey and country butter.
Bake hot biscuits.
Prepare mince pie.
Prepare plum pudding.
Prepare fruit cake.
Serve milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Winter squash + yamtop 1% of all pairsSmell alikestrongCooked together2 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + yamtop 1% of all pairsSmell alikestrongCooked together12 recipes
Shared aroma: coumarin (sweet, hay).
-
Winter squash + turniptop 2% of all pairsSmell alikestrongCooked together5 recipes
Shared aroma: coumarin (sweet, hay).
-
Beans + yamtop 3% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + beanstop 3% of all pairsSmell alikestrongCooked together400 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Turkey
- Roasting cooks the bird through and browns its skin, giving the main roasted centrepiece.
- Suckling pig
- Roasting cooks the meat through and crisps the skin, forming the main roasted centrepiece.
- Winter squash
- Cooking softens its dense flesh and adds natural sweetness to the savoury sides.
- Hot biscuits
- Baking sets the dough into a light, flaky texture when served warm.
Swap the winter squash
How well each one fits the dish's main ingredients (turkey, ham, potato, turnip, beans, yam, cranberry):
- Limefits better
- Winter squashthe original
- Orangefits about as well
- Lemonfits about as well
Fit is the average pairing score against turkey, ham, potato, turnip, beans, yam, cranberry. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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