A Bride’s Pie Crust
Ingredients
Directions
Cream the shortening and boiling water until cold.
Let the mixture stand for half an hour.
Add the flour, baking powder, and salt.
Roll the dough thin and fill the pie pans.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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