Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓
Apple Ice Cream
Ingredients
Directions
In a bowl, cream the egg yolks with part of the sugar.
Add the creamed yolks to the milk along with the remaining sugar and vanilla.
Place the mixture in a freezer and freeze until mushy.
Fold in the stiffly beaten egg whites and the cooked apples.
When nearly frozen, add the whipped cream and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + vanillatop 5% of all pairsSmell alikemoderateCooked together19,187 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Apple + vanillatop 8% of all pairsSmell alikemoderateCooked together1,501 recipes
Shared aroma: beta-damascenone (apple, rose).
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Milk + appletop 11% of all pairsSmell alikemoderateCooked together4,104 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Vanilla + creamtop 15% of all pairsSmell alikelowCooked together12,301 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Vinegar + appletop 16% of all pairsSmell alikemoderateCooked together1,884 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (milk, egg, vinegar, vanilla, cream):
- Strawberryfits better
- Raspberryfits better
- Figfits better
- Applethe original
Fit is the average pairing score against milk, egg, vinegar, vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.
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