Why it works: Walnut and allspice match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 553 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Baked Apples
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat the oven to 350°F (175°C).
Remove the cores from the tart apples.
Fill each apple with brown sugar, a small amount of butter, chopped English walnuts, and a sprinkle of allspice.
Place the filled apples in a baking dish and bake until tender. Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + allspicetop 7% of all pairsSmell alikestrongCooked together553 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Apple + allspicetop 13% of all pairsSmell alikemoderateCooked together998 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Apple + buttertop 14% of all pairsSmell alikemoderateCooked together8,706 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + walnuttop 15% of all pairsSmell alikemoderateCooked together6,832 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Apple + walnuttop 15% of all pairsSmell alikemoderateCooked together1,051 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (apple, sugar, butter, walnut):
- Cinnamonfits better
- Nutmegfits better
- Sagefits better
- Allspicethe original
Fit is the average pairing score against apple, sugar, butter, walnut. Candidates are from the same food group and used in at least 100 recipes.
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