Photo: David Holifield
Ingredients
- ¾ cup butter, softened
- 2 cups sugar
- 3 eggs, beaten
- 1 cup milk
- 3 cups all-purpose flour
- 2 teaspoons baking powder
Directions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream the butter and sugar until light and fluffy.
3
Add the beaten eggs and milk, mixing well.
4
In a separate bowl, combine the flour and baking powder.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Divide the batter into four layers and bake until a toothpick inserted in the center comes out clean.
7
Cool and use any flavor and filling desired.