Photo: David Holifield
Ingredients
- 1 cup sugar
- 5 egg yolks
- 5 tablespoons water
- 1½ cups flour
- 1 teaspoon baking powder
- flavoring
- 5 egg whites
Directions
1
Cream together the sugar and egg yolks.
2
Add the water, flour, baking powder, and flavoring.
3
Gently fold in the beaten egg whites.
4
Pour the batter into a prepared pan and bake.