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Chicken Croquettes

A fried dish of minced chicken mixed with breadcrumbs, eggs, and butter, formed into croquettes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chicken Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine minced chicken, bread crumbs, beaten eggs, seasoning, and enough drawn butter to moisten.

  2. Shape the mixture into pear‑shaped balls.

Coat and fry

  1. Dip each ball into beaten eggs, then coat with bread crumbs.

  2. Heat enough butter in a chafing dish to fry the croquettes until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  4. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Minced chicken
Forms the main body of the croquettes and gives them their savory flavor.
Bread crumbs
Absorb moisture and bind the mixture, and form a crisp coating when fried.
Eggs
Bind the mixture together and help the outer coating adhere before frying.
Drawn butter
Moistens the mixture and adds richness and flavor to the croquettes.

The step that matters

Coating and frying the croquettes. The egg and crumb coating must be fully dry and even before frying, or it can split or fall away. Frying in enough hot butter until golden browned sets the crust and cooks the chicken through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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