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Lamb with Tomato

A lamb stew made with tomato, stock, butter, onion juice, white pepper, and sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Tomato and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 20,633 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Lamb with Tomato

Ingredients

Directions

  1. Boil the lamb stock in a pot.

  2. Add the butter, tomatoes, onion juice, white pepper, and coarse sea salt, then boil the mixture.

  3. Add the diced lamb.

  4. Simmer for a few minutes until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lamb + tomatotop 11% of all pairs
    Smell alikemoderate
    Cooked together979 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Lamb + oniontop 16% of all pairs
    Smell alikemoderate
    Cooked together2,407 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Lamb + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,232 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb stock
Forms the liquid base that the other ingredients cook into.
Tomatoes
Add acidity and fresh tomato flavour to the broth.
Cold lamb
Provides the main meat, which only needs gentle heating through.
Butter
Adds richness and a silky mouthfeel to the broth.

Swap the white pepper

How well each one fits the dish's main ingredients (lamb, tomato, butter, onion):

  1. Garlicfits better
  2. Cuminfits better
  3. Parsleyfits better
  4. White pepperthe original

Fit is the average pairing score against lamb, tomato, butter, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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