Ingredients
- 1 cup red raspberries
- 1 cup water
- ½ cup tapioca
- ½ cup sugar
- 2 egg whites
- whipped cream
- nuts
Directions
1
In a pot, combine 1 cup of red raspberries and 1 cup of water over medium heat.
2
Once hot, stir in ½ cup of tapioca and cover the pot.
3
Cook until the tapioca is transparent.
4
Add ½ cup of sugar and fold in the beaten egg whites.
5
Serve topped with whipped cream and nuts.