Roasted Butternut Squash, Spinach and Bacon Pasta

Name: Roasted Butternut Squash, Spinach and Bacon Pasta
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: ¾ teaspoons; ½ teaspoons; ¼ teaspoons; 3 cups; 6 slices; ½ cups; 2 cloves; 1 cup; 8 ounces, weight; ¼ cups; 2 cups; ¼ teaspoons; ¼ teaspoons; ¾ cups; ⅓ cups

Tangy sharp provolone cheese meets sweet and creamy butternut squash in this decadent pasta dish. Note: Choose a squash that weighs about 2 pounds at the market to yield 3 cups of 1-inch cubes.

By tastykitchen · From Open Recipes · 15 ingredients

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Roasted Butternut Squash, Spinach and Bacon Pasta

Roasted Butternut Squash, Spinach and Bacon Pasta

Roasted Butternut Squash, Spinach and Bacon Pasta

Ingredients

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