Name: Marshmallow Frosting
Ingredients: marshmallows; boiled icing

Marshmallow Frosting

Ingredients

marshmallows
boiled icing

Directions

Remove the cake from the pan.
Pull apart the marshmallows with your fingers, but do not separate them into halves.
Cover the bottom of the hot cake with the marshmallows.
Spread boiled icing over the marshmallows.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.