Photo: Kevin McCutcheon
Ingredients
- lean pieces of mutton
- 1 quart of water
- medium sized potatoes
- onions
- turnips
- cabbage (optional)
- seasoning to taste
- good stock (optional)
Directions
1
Cut mutton into strips and place in a pot with 1 quart of water.
2
Stew until nearly tender.
3
Add potatoes, onions, turnips, and cabbage if desired.
4
Season to taste and cook until vegetables are tender.
5
If liquid boils away, add good stock, preferably mutton stock.
6
Serve hot with meat and vegetables together.