Photo: Johann Trasch
Ingredients
- ½ lemon, juiced
- ½ teaspoon vinegar
- 8 drops Tabasco sauce
- ⅓ teaspoon prepared horseradish
- ½ teaspoon tomato ketchup
- 12 small Bluepoint oysters
Directions
1
Mix the lemon juice, vinegar, Tabasco sauce, horseradish, and tomato ketchup in a bowl.
2
Add the oysters and let the mixture stand for five minutes.
3
Keep the mixture on ice until ready to serve.
4
Serve two or three oysters in each glass or dish.