Ingredients
- 2 cups cornmeal
- ½ cup flour
- ½ cup chopped suet
- 1½ cups sweet milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions
1
In a large bowl, combine cornmeal, flour, chopped suet, sweet milk, eggs, baking powder, and salt.
2
Mix until well combined.
3
Pour the mixture into a mold or bag.
4
Boil for 3 to 4 hours or longer.
5
Serve with maple sugar and cream, or a thin syrup of brown sugar with a little butter and nutmeg.