Skip to main content
Dessert

Orange Pudding

A custard dessert made with oranges, sugar, egg yolks, cornstarch, milk, and whipped egg whites, baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Orange and milk are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 4,696 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Orange Pudding

Ingredients

Directions

Prepare the oranges

  1. Peel and slice the oranges, then sprinkle with sugar and set aside for 30 minutes.

Make and assemble

  1. In a saucepan, combine the egg yolks, cornstarch, and milk to make a custard.

  2. Pour the custard over the oranges.

  3. Whip the egg whites until stiff peaks form and spread on top of the pudding.

  4. Brown the top under a broiler or in a hot oven.

  5. Chill in the refrigerator until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the fruit base and fresh citrus flavor and acidity that cut the richness of the custard.
Egg yolks
Thicken the custard and add richness and a smooth, creamy texture.
Cornstarch
Thickens the milk mixture into a custard that holds its shape when cooled.
Milk
Forms the liquid base of the custard and adds creaminess.
Egg whites
Whipped into stiff peaks to form a light topping that browns under heat.
Sugar
Sweetens the oranges and draws out their juice as it sits.

The step that matters

Cooking the custard. Egg yolks and cornstarch thicken only when heated enough to set, but overheating can curdle the yolks and leave the custard grainy. Stir constantly over moderate heat until it coats a spoon.

Swap the orange

How well each one fits the dish's main ingredients (sugar, egg, milk):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More orange pudding recipes

Lemon 10Baked 5Steamed 5Banana 4 See all 349 →

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipesOrange GelatinOrange Gelatin100 recipesOrange SherbetOrange Sherbet73 recipes