Photo: Anna Pelzer
Ingredients
- ½ cup finely chopped celery
- 1 cream cheese (Neufchatel)
- Lettuce leaves
- Cayenne pepper
- Sliced radishes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vinegar
- 4 tablespoons olive oil
Directions
1
Mix the chopped celery with the cream cheese until well combined.
2
Form the mixture into small balls.
3
Arrange the balls on lettuce leaves.
4
Pour French dressing over the salad.
5
Sprinkle with cayenne pepper and garnish with sliced radishes.