Skip to main content
Salad

Chicken Salad

A salad made with shredded chicken, cabbage, celery, onion, and seasoning, dressed with a chosen vinaigrette.

From an old cookbook · modernised transcription
Jump to recipe ↓
Chicken Salad

Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chicken Salad

Ingredients

Directions

  1. Shred the cooked chicken into bite-sized pieces.

  2. Finely chop the cabbage and add it to a large bowl.

  3. Chop the celery and mince the onion, then add them to the bowl.

  4. Stir in the celery salt, salt, and pepper.

  5. Mix everything with your choice of salad dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cabbage + celerytop 6% of all pairs
    Smell alikemoderate
    Cooked together1,840 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Cabbage + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together3,001 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked chicken
Provides the main protein and bulk of the salad.
Cabbage
Adds crisp texture and body that holds up under dressing.
Celery
Adds crunch and a fresh, slightly savory flavor.
Onion
Adds sharp, aromatic flavor that mellows slightly when mixed through.

Swap the cabbage

How well each one fits the dish's main ingredients (chicken, celery, onion, pepper):

  1. Carrotfits better
  2. Capsicumfits better
  3. Potatofits better
  4. Cabbagethe original

Fit is the average pairing score against chicken, celery, onion, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken salad recipes

You might also like