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Turkey Stuffing

Stuffing food has been around for while.  People stuff all kinds of things from birds, to beef, to vegetables.  You can really just use your imagination for stuffing.  Traditionally thanksgiving stuffing has always been bread based but I know folks that use just fruits and nuts as their stuffing.  Some people even stuff their turkey…

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Turkey Stuffing

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Turkey Stuffing

3-4 cups
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

398Calories
39 gProtein
19 gFat
19 gCarbs

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Mushrooms1/2 cup sliced (35g)15
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Celery Seed1 stalk (40g)6
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Sage1 tsp ground (0.7g)2
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Marjoramnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By delishhh. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Clove + thymetop 2% of all pairs
    Smell alikestrong
    Cooked together4,108 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Celery + thymetop 3% of all pairs
    Smell alikestrong
    Cooked together3,193 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + thymetop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together5,608 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (butter, garlic, mushroom, onion, celery, pepper, thyme):

  1. Parsleyfits better
  2. Marjoramfits better
  3. Rosemaryfits better
  4. Clovethe original

Fit is the average pairing score against butter, garlic, mushroom, onion, celery, pepper, thyme. Candidates are from the same food group and used in at least 100 recipes.