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Tomato Salad

A salad of hollowed tomatoes filled with onion, celery, bell pepper, and mayonnaise, garnished with an olive and served on lettuce with crackers.

From an old cookbook · modernised transcription
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Tomato Salad

Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tomato Salad

Ingredients

Directions

Prepare the tomatoes

  1. Remove the skins and stem end from the tomatoes, and scoop out some seeds and pulp.

  2. Fill the hollow tomatoes with chopped onion, celery, bell pepper, and some of the removed seeds and pulp.

Season and serve

  1. Season with pepper and coarse sea salt to taste.

  2. Top with rich mayonnaise dressing and garnish with a Queen olive.

  3. Serve individually on a lettuce leaf with salted crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Olive + lettucetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Very ripe tomatoes
Provide the main body and juicy flesh that hold the filling.
Rich mayonnaise dressing
Adds fat and creaminess that coats the filling and adds richness.
Chopped onion
Adds sharp, pungent flavor that balances the sweetness of the tomato.
Chopped celery
Adds crisp texture and a fresh, mild vegetal crunch to the filling.
Chopped bell pepper
Adds crisp texture and a fresh, slightly bitter flavor to the filling.

Swap the onion

How well each one fits the dish's main ingredients (tomato, celery, pepper, olive, lettuce):

  1. Capsicumfits better
  2. Spinachfits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against tomato, celery, pepper, olive, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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