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Salad

Vegetable Salad

A salad of boiled beets, potatoes, carrot, eggs, and lettuce, seasoned with salt and pepper and served with French dressing.

From an old cookbook · modernised transcription
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Why it works: Potato and carrot match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,107 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Vegetable Salad

Ingredients

Directions

Prepare

  1. Cut the beets, potatoes, carrot, and 1 hard boiled egg into small pieces.

  2. Combine the vegetables in a bowl and season with salt and pepper.

Assemble and serve

  1. Form the salad into a pyramid shape on a serving plate.

  2. Use the head of lettuce to top the pyramid and slice the remaining egg to decorate the dish.

  3. Serve with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + carrottop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Carrot + lettucetop 6% of all pairs
    Smell alikestrong
    Cooked together976 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Potato + lettucetop 7% of all pairs
    Smell alikestrong
    Cooked together322 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beets
Provide color, sweetness and an earthy body to the salad.
Potatoes
Add starchy bulk that holds the diced pieces together in a pyramid.
Hard boiled eggs
Add richness and firm texture, and decorate the finished dish.
Lettuce
Adds crisp texture and a fresh base for the pyramid.

Swap the lettuce

How well each one fits the dish's main ingredients (potato, carrot, egg, pepper):

  1. Capsicumfits better
  2. Spinachfits better
  3. Parsnipfits better
  4. Lettucethe original

Fit is the average pairing score against potato, carrot, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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