Photo: Anna Pelzer
Ingredients
- 6 egg yolks
- 3 tablespoons sugar
- 6 tablespoons vinegar
- 1 teaspoon salt
- whipped cream (equal amount to the mixture)
Directions
1
In a saucepan, beat the egg yolks and mix in the sugar, vinegar, and salt.
2
Cook over low heat, stirring constantly, until the mixture thickens.
3
Just before serving, fold in an equal amount of whipped cream.