Photo: Anna Pelzer
Ingredients
- 1 cup thick sour cream
- 2 egg yolks
- 1 cup vinegar
- 2 tablespoons sugar
Directions
1
In a bowl, beat the egg yolks.
2
Warm the vinegar and sugar in a saucepan until the sugar dissolves.
3
Combine the warm vinegar mixture with the egg yolks and sour cream.
4
Cook over low heat, stirring constantly, until thickened to your liking.