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Egg Sandwiches

From an old cookbook · modernised transcription
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Why it works: Pepper and dill match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,630 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Egg Sandwiches

Ingredients

Directions

  1. Butter slices of white bread.

  2. Layer sliced hard boiled eggs on one slice.

  3. Sprinkle with pepper, coarse sea salt, and chopped watercress.

  4. Spread mayonnaise dressing on top.

  5. Top with another slice of bread and cut into sandwiches.

  6. Serve with dill pickle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + dilltop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Watercress + dilltop 5% of all pairs
    Smell alikestrong
    Cooked together44 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Pepper + watercresstop 10% of all pairs
    Smell alikemoderate
    Cooked together983 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dill

How well each one fits the dish's main ingredients (bread, butter, egg, pepper, watercress):

  1. Capersfits better
  2. Parsleyfits better
  3. Tarragonfits better
  4. Dillthe original

Fit is the average pairing score against bread, butter, egg, pepper, watercress. Candidates are from the same food group and used in at least 100 recipes.

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