Photo: Eaters Collective
Ingredients
- 4 eggs
- 2 tablespoons butter
- 1 tablespoon finely chopped parsley
- anchovy essence (to taste)
- paprika (to taste)
- slices of buttered bread
- parsley (for garnish)
Directions
1
Boil the eggs for 15 minutes.
2
Pound the boiled eggs with butter, parsley, and anchovy essence until pink.
3
Add paprika to the mixture.
4
Spread the mixture on slices of buttered bread.
5
Garnish with parsley before serving.