Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Chicken Broth
Ingredients
Directions
Make the broth
Cut up the chicken and remove all fat.
Boil the chicken slowly until the meat falls from the bones.
Finish and serve
Strain the broth, season with coarse sea salt, and add a little boiled rice.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chicken + ricetop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken
- Releases flavor and gelatin into the water as it simmers, giving the broth body and savor.
- Boiled rice
- Adds soft starch and bulk, slightly thickening the broth and making it more filling.
The step that matters
Boil the chicken slowly. Gentle simmering draws flavor and gelatin out of the meat while keeping the broth clear. A hard rolling boil emulsifies fat and clouds the liquid, and it toughens the meat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More chicken broth recipes
You might also like
Chicken Soup156 recipes
Creamed Chicken89 recipes
Rice Fritters84 recipes
Chicken Panada75 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.