Why it works: Potato and pork are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,668 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Hashed Brown Potatoes
Ingredients
Directions
In a frying pan, cook the diced salt pork over medium heat until brown and crisp.
Add the chopped potatoes to the pan with the pork.
Let the potatoes brown on one side, similar to cooking an omelet.
Turn the potatoes and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + porktop 5% of all pairsSmell alikemoderateCooked together2,668 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Form the main body of the dish, turning starchy and golden as they brown in the pan.
- Salt pork
- Renders fat for frying the potatoes and adds savory flavor from its crisped pieces.
The step that matters
Let the potatoes brown on one side before turning. Potatoes that are stirred or flipped too early do not form a crust and tend to stick and break apart. Leaving them undisturbed lets the surface dry and brown, which sets their shape and adds flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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