Photo: Lars Blankers
Ingredients
- cold boiled potatoes
- 2 tablespoons butter
- 2 tablespoons flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- chipped cheese
Directions
1
Slice the cold boiled potatoes.
2
Make a cream sauce by melting the butter, then whisking in the flour, salt, and pepper until smooth.
3
Add the sliced potatoes to the sauce and heat through.
4
Transfer the mixture into buttered individual dishes and fold in some chipped cheese.
5
Bake for 10 minutes in a moderate oven at 350°F (175°C).