Skip to main content

Hurry-up Cheese Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Hurry-up Cheese Cakes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Crumble cheese over small thin pancakes.

  2. Fold the pancake over the cheese.

  3. Run a thread through the edges to secure the cheese inside.

  4. Cook in the oven at 400°F (200°C) or in a frying pan until the cheese begins to melt.

  5. Serve hot for best flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes