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Mutton Cutlets

From an old cookbook · modernised transcription
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Why it works: Potato and tomato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,798 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mutton Cutlets

Ingredients

Directions

  1. Trim the mutton cutlets well, scraping the bones.

  2. Roll the cutlets in melted butter or oil, then season with salt and pepper.

  3. Broil the cutlets until cooked through.

  4. Alternatively, roll them in egg and bread crumbs, then fry or broil.

  5. Serve the cutlets around a bed of mashed potatoes or with tomato sauce.

  6. Garnish with vegetables like peas or string beans in the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (mutton, butter, pepper, egg, bread, tomato, sauce):

  1. Capsicumfits better
  2. Asparagusfits about as well
  3. Potatothe original
  4. Shallotfits about as well

Fit is the average pairing score against mutton, butter, pepper, egg, bread, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.

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