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Salad

Cucumber Salad with Cream Dressing

A cucumber salad dressed with sour cream, vinegar, paprika, salt, and chives.

From an old cookbook · modernised transcription
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Why it works: Chive and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 244 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Cucumber Salad with Cream Dressing

Ingredients

Directions

Make the dressing

  1. In a bowl, mix sour cream, vinegar, paprika, salt, and chives until smooth.

  2. Ensure the paprika is well incorporated without clumps.

Serve

  1. Add the dressing to sliced cucumbers and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chive + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together244 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Vinegar + cucumbertop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  3. Vinegar + chivetop 17% of all pairs
    Smell alikemoderate
    Cooked together1,065 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Cream + chivetop 23% of all pairs
    Smell alikemoderate
    Cooked together700 recipes

    Shared aroma: octanal (fat, soap).

  5. Cream + vinegartop 25% of all pairs
    Smell alikemoderate
    Cooked together4,064 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sour cream
Provides the creamy body and rich fat that make up the dressing.
Vinegar
Adds acidity that brightens the flavor and balances the richness of the cream.
Cucumbers
Form the crisp, watery base that the dressing coats.

Swap the chive

How well each one fits the dish's main ingredients (cream, vinegar, cucumber):

  1. Radishfits better
  2. Horseradishfits better
  3. Mustardfits better
  4. Chivethe original

Fit is the average pairing score against cream, vinegar, cucumber. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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