Ingredients
- 6-7 apples
- 5 teaspoons flour
- 1 teaspoon salt
- 1 pint cold milk
- 3 egg yolks
- 3 egg whites
Directions
1
Pare and core the apples, then place them in a buttered baking dish.
2
Mix the flour and salt, then add enough cold milk to form a smooth paste.
3
Stir in the beaten egg yolks, then add the egg whites and the remaining milk.
4
Pour the custard over the apples and bake for 1 hour at 350°F (175°C).
5
Serve with cream.