Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Mince Meat
Ingredients
Directions
Mix the chopped beef and suet in a large bowl.
Add the chopped apples, sliced citron, currants, and stoned raisins.
Stir in the brown sugar, ground cloves, ground cinnamon, ground mace, pepper, and salt.
Add the juice and grated rind of the lemons, along with the boiled cider, molasses, and brandy.
Mix thoroughly until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Apple + clovetop 6% of all pairsSmell alikemoderateCooked together2,774 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Clove + macetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (beef, apple, currant, raisin, sugar, clove, cinnamon):
- Nutmegfits better
- Allspicefits better
- Gingerfits better
- Macethe original
Fit is the average pairing score against beef, apple, currant, raisin, sugar, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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