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Green Tomato Pickles

Pickled green tomatoes in a vinegar and water brine with sugar, mustard, cinnamon, cloves, and onions.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Green Tomato Pickles

Ingredients

Directions

Prepare

  1. Salt the sliced green tomatoes overnight.

  2. In the morning, place the tomatoes in a kettle with 1 quart of vinegar and ½ pint of water, then bring to a boil.

  3. Drain off the liquid.

Make the pickles

  1. In a clean kettle, combine the tomatoes with 1½ pints of vinegar, ½ pint of water, 1 pint of sugar, 2 tablespoons of mustard, 1 tablespoon of cinnamon, 1 teaspoon of cloves, and 2 large onions.

  2. Cook the mixture until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Mustard + oniontop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Mustard + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together1,581 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Vinegar + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Mustard + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together3,829 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green tomatoes
Form the bulk of the pickle, with salting drawing out moisture so they stay firmer.
Vinegar
Provides the acidity that preserves the tomatoes and gives the pickle its sharp flavor.
Sugar
Balances the sharp acidity of the vinegar with sweetness.
Onions
Add savory flavor and aroma to the pickling liquid.

The step that matters

Draining after the first boil. Tomatoes salted overnight and then boiled in vinegar release liquid; draining it off before combining with the fresh vinegar mixture keeps the final pickle from being watery and keeps the brine at the intended strength.

Swap the onion

How well each one fits the dish's main ingredients (tomato, vinegar, sugar, mustard, cinnamon, clove):

  1. Horseradishfits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against tomato, vinegar, sugar, mustard, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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