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Lettuce Saxdwich

A sandwich made with bread, butter, lettuce, and mayonnaise.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lettuce Saxdwich

Ingredients

Directions

  1. Butter one side of a slice of bread.

  2. Place a crisp lettuce leaf on the buttered side.

  3. Spread mayonnaise dressing over the lettuce.

  4. Top with another slice of bread, buttered on one side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + lettucetop 15% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Butter + lettucetop 25% of all pairs
    Smell alikemoderate
    Cooked together2,287 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Provides the soft structure that holds the fillings together.
Butter
Adds fat and a rich flavour, and keeps the bread from soaking up the dressing.
Lettuce
Adds crisp texture and freshness that contrasts with the soft bread.
Mayonnaise dressing
Adds moisture, fat and tangy flavour that binds the sandwich together.

Swap the lettuce

How well each one fits the dish's main ingredients (bread, butter):

  1. Leekfits better
  2. Potatofits better
  3. Tomatofits better
  4. Lettucethe original

Fit is the average pairing score against bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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