Ingredients
- ½ pound prunes
- Juice of ½ lemon
- 1 pint water
- 6 tablespoons cornstarch
- 1 cup sugar
- ¼ teaspoon salt
- ½ teaspoon almond extract
Directions
1
Wash the prunes and soak them overnight.
2
Simmer the prunes until tender, then remove the pits.
3
Add enough water to the liquid to make 2 cups.
4
Mix the cornstarch with the sugar and add to the prunes.
5
Cook for 15 minutes, stirring frequently.
6
Add the lemon juice and almond extract.
7
Dip the mold in cold water and drain.
8
Fill the mold with the pudding and set aside to cool.
9
Serve cold with whipped cream.